Cheesy Spinach and Mushroom Strata
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Few meals feel as comforting as a warm, cheesy spinach and mushroom strata. Inspired by Italian-style cooking, this savory bread pudding combines layers of day-old bread, creamy egg custard, tender sautéed vegetables, and plenty of melted cheese. It’s filling, affordable, and ideal for family meals or relaxed weekend brunches.
One of the best things about strata is that it can be prepared ahead of time, making it perfect for busy mornings when you still want something homemade and special. With its crispy golden top, soft interior, and rich, savory taste, this dish always wins over a crowd.
Pair it with a crisp green salad and tangy vinaigrette for balance, or add bacon, sausage, and fresh seasonal fruit to complete your brunch spread. Serve alongside hot coffee or fresh orange juice for a well-rounded meal.
Cheesy Spinach & Mushroom Strata
Ingredients
| Ingredient | Amount | Notes |
|---|---|---|
| Day-old bread, cubed | 6 cups | Adds structure |
| Olive oil | 2 tbsp | For sautéing |
| Mushrooms, sliced | 1 cup | |
| Fresh spinach | 3 cups | |
| Cheddar cheese, shredded | 1 cup | |
| Parmesan cheese, grated | ½ cup | |
| Eggs | 6 large | |
| Milk | 2 cups | Whole or 2% |
| Salt | 1 tsp | |
| Black pepper | ½ tsp | |
| Nutmeg | ¼ tsp | Adds warmth |
| Fresh parsley, chopped | 1 tbsp | For garnish |
Directions
- Preheat Oven
Set oven to 350°F (175°C). Lightly grease a rectangular baking dish. - Cook the Vegetables
Heat olive oil in a skillet over medium heat. Sauté mushrooms until golden, about 5 minutes. Add spinach and cook until wilted, about 2 minutes. Remove from heat. - Layer the Ingredients
Spread cubed bread evenly in the pan. Top with the mushroom and spinach mixture. Sprinkle cheddar cheese over the vegetables. - Prepare the Custard
In a bowl, whisk together eggs, milk, salt, pepper, and nutmeg until smooth. Pour evenly over the bread mixture. - Bake
Sprinkle Parmesan on top. Cover with foil and bake for 30 minutes. Remove foil and bake for another 15 minutes, until set and lightly golden. - Serve
Garnish with chopped parsley. Cut into portions and serve warm.
Result: A rustic, cheesy strata with crisp edges, soft layers, and rich savory flavor—perfect for brunch gatherings or cozy family dinners.
