Cheesy Oven-Baked Pie

Cheesy Oven-Baked Pie
This easy-to-make oven-baked cheese pie is a delightful treat for any occasion. With a creamy filling and a simple crust, it’s a perfect dessert or snack for the whole family.
Preparation Time:
Prep Time: 20 minutes
Cook Time: 40-45 minutes
Total Time: 60-65 minutes
Ingredients:
Filling:
500g Cottage cheese
100g Yogurt (plain or Greek)
100g Sour cream
2 Large Eggs
Crust:
400g Pie sheets (2 sheets)
70g Melted butter
Instructions:

Prepare Filling: In a large bowl, combine cottage cheese, yogurt, sour cream, and eggs. Mix well until smooth and creamy.
Prepare Crust:
On a lightly floured surface, roll out one pie sheet.
Place the rolled-out sheet in a pie dish, pressing it into the bottom and sides.
Brush the crust with melted butter.
Repeat with the second pie sheet to create a double crust.
Trim and crimp the edges as desired.
Assemble Pie: Pour the cheese filling into the prepared crust.
Bake: Bake in a preheated oven at 180°C (350°F) for 40-45 minutes, or until the filling is set and the crust is golden brown.
Serve: Let the pie cool slightly before serving.
Serving Suggestions:

Serve warm or cold with fresh berries, whipped cream, or a drizzle of honey.
Enjoy as a dessert or a light snack.
Cooking Tips:
You can use any type of cottage cheese, but low-fat or non-fat varieties will result in a lighter pie.
For extra flavor, add a pinch of nutmeg or cinnamon to the filling.
If you don’t have pie sheets, you can use puff pastry or make your own crust.
Nutritional Benefits:
Good source of protein from cottage cheese and eggs. 1
1. Cottage Cheese: Health Benefits and Nutrition – WebMD
Contains calcium and vitamin D from dairy products.
Dietary Information:
Can be made dairy-free by using plant-based alternatives for cottage cheese, yogurt, and sour cream.
Storage: