Cheesy Bacon Cheeseburger Burrito

If you’re craving a hearty and indulgent meal, look no further than the Cheesy Bacon Cheeseburger Burrito. This dish combines the juicy flavors of a cheeseburger with the portability and deliciousness of a burrito. Packed with seasoned beef, crispy bacon, melted cheese, and a blend of toppings, this burrito is the ultimate comfort food. Whether you’re making it for a weeknight dinner or a weekend feast, this recipe will quickly become a household favorite.

Ingredients

For the Beef Filling:

• 1 lb (450g) ground beef
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• 1 tablespoon Worcestershire sauce
• 1 tablespoon ketchup
• 1 teaspoon mustard

Bacon and Cheese Layer:

• 6 slices of bacon, cooked and crumbled
• 1 cup (100g) shredded cheddar cheese
• 1/2 cup (50g) shredded mozzarella cheese
• 1/2 cup (50g) shredded Monterey Jack cheese

The Burrito Assembly:

• 4 large flour tortillas
• 1/2 cup (120ml) mayonnaise
• 1/4 cup (60ml) burger sauce (or mix ketchup and mayo)
• 1/2 cup (50g) diced pickles
• 1/2 cup (50g) diced tomatoes
• 1/2 cup (50g) shredded lettuce
• 1/4 cup (30g) diced red onions

Step-by-Step Instructions

1. Cook the Bacon

Begin by cooking the bacon in a pan over medium heat until it is crispy. Remove and place it on a paper towel to absorb excess grease. Once cooled, crumble it into small pieces and set aside.

2. Prepare the Beef Filling

In a large skillet over medium-high heat, add the ground beef. Cook while breaking it apart with a spatula. Once it starts browning, add salt, black pepper, garlic powder, onion powder, and smoked paprika. Stir well.

Next, add Worcestershire sauce, ketchup, and mustard. Stir and let the beef cook for another 5 minutes until fully browned. Remove from heat.

3. Warm the Tortillas

Heat each tortilla in a dry pan over low heat for 10-15 seconds per side. This prevents them from cracking when rolling.

4. Assemble the Burritos

Lay a tortilla flat and spread a thin layer of mayonnaise and burger sauce. Add a generous portion of the cooked beef, followed by crumbled bacon, shredded cheddar, mozzarella, and Monterey Jack cheese. Then, top with diced pickles, tomatoes, shredded lettuce, and red onions.

5. Wrap the Burrito

Fold in the sides of the tortilla and roll it tightly from the bottom up. Ensure it is well-sealed to prevent the filling from spilling.

6. Toast the Burrito

Heat a skillet over medium heat and place the burrito seam-side down. Toast for 1-2 minutes on each side until golden brown and crispy.

Helpful Tips for Cheesy Bacon Cheeseburger Burrito

Use Quality Ingredients

Fresh ingredients enhance the taste of your burrito. Opt for high-quality beef, freshly shredded cheese, and crisp vegetables for the best results.

Avoid Overloading the Tortilla

Stuffing too many ingredients makes rolling difficult and can lead to tearing. Use moderate amounts to ensure a well-formed burrito.

Cook the Bacon to Perfection

Crispy bacon adds a delightful crunch. Cook it until it reaches a deep golden brown, then drain it on paper towels to remove excess grease.

Toast for Extra Crunch

Toasting the burrito in a skillet creates a crispy outer layer. For even more texture, press it gently with a spatula while toasting.

Use a Binder for Even Distribution

Mix a bit of cheese with the beef while cooking. This helps the filling stick together, making every bite flavorful and satisfying.

Experiment with Sauces

Try different condiments like spicy mayo, barbecue sauce, or honey mustard to add variety to your burrito.

Serve Immediately

Burritos taste best fresh. Serve them hot for the ultimate cheesy, gooey experience.