Cheddar Cheese Buns
There are certain smells that instantly make a house feel like home, and freshly baked Cheddar Cheese Buns are one of them. The moment they hit the oven, the kitchen fills with a rich, buttery, cheesy aroma that draws everyone in asking, “Are they ready yet?” Baking these buns slows time just a little, turning an ordinary day into something special.
I first made them on quiet afternoons when I wanted something warm and homemade without tackling a complicated bread recipe. Over time, they became a staple—served alongside soups on chilly evenings, tucked into dinner baskets, and baked again and again for holidays when the table needed something comforting and familiar.
What makes these buns so beloved is their simplicity. No fancy techniques, no hard-to-find ingredients—just soft, golden rolls packed with sharp cheddar flavor. They’re forgiving, cozy, and always appreciated. Whether for dinner, a quick side, or simply to satisfy a cheesy craving, these buns never disappoint.
Cheddar Cheese Buns
Ingredients
| Ingredient | Amount | Notes |
|---|---|---|
| All-purpose flour | 3 cups (375 g) | Base |
| Instant yeast | 2¼ tsp (1 packet) | Leavening |
| Granulated sugar | 1 tbsp | Flavor & rise |
| Salt | 1 tsp | Balance |
| Warm milk | ¾ cup (180 ml, ~110°F/43°C) | Liquid |
| Unsalted butter, melted | 3 tbsp | Richness |
| Egg | 1 large, room temp | Binding |
| Sharp cheddar cheese, shredded | 1½ cups (170 g) | Flavor |
| Olive oil | 1 tbsp | For greasing bowl |
| Optional topping | Extra shredded cheddar (¼ cup / 30 g) | For garnish |
| Melted butter (1 tbsp) | For brushing |
Instructions
- Mix dough: In a large bowl, whisk flour, yeast, sugar, and salt. Add warm milk, melted butter, and egg. Mix until a soft dough forms.
- Knead: Knead by hand or mixer 6–8 minutes until smooth and elastic. Fold in shredded cheddar.
- First rise: Place dough in a lightly oiled bowl, cover, and let rise ~1 hour, until doubled.
- Shape buns: Punch down dough, divide into 12 pieces, roll into balls, and place on parchment-lined baking sheet.
- Second rise: Cover loosely, let rise 20 minutes. Preheat oven to 375°F (190°C).
- Bake: Sprinkle tops with extra cheddar if desired. Bake 18–20 minutes, until golden and puffed.
- Finish: Brush warm buns with melted butter. Cool slightly and enjoy!
