Cheddar Almond Crackers
Directions
- Preheat oven – Heat to 350°F. Line a baking tray with foil or parchment.
- Mix dough – In a medium bowl, combine cheddar, almond flour, and egg white until a thick, slightly sticky dough forms.
- Shape crackers – Press dough into an even rectangle about ⅛ inch thick on the tray. Use parchment on top if needed to smooth.
- Score squares – Cut into small squares with a knife, bench scraper, or pizza cutter, leaving pieces in place.
- Bake – Cook 12–16 minutes, until puffed in spots, golden at the edges, and lightly blistered.
- Cool & serve – Let cool several minutes, then break apart along score lines. Crackers will crisp more as they cool.
✨ Crisp, savory, and nostalgic—these crackers are the kind of snack that disappears fast at any table.
