FOOD RECIPES
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A little cafe in my town has this on their menu and it’s always been a favorite of mine!
In recent years, air fryers have become a popular kitchen appliance due to their ability to cook food quickly and…
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Old-school spaghetti*
Remember the days when a simple plate of spaghetti could transport you back in time, evoking cherished memories and filling…
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Man, that dish was a total flavor bomb! Didn’t think to try this until now..
Strawberry Cheesecake Quesadillas combine the creamy, tangy flavors of cheesecake with the crispy texture of quesadillas, creating a delightful and innovative…
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“This is my perfect macaroni salad. No eggs, no weird stuff like olives, just classic and very, very creamy.” FULL RECIPE 💬👇.
The classic creamy macaroni salad is a staple in many households, especially during summer barbecues, family gatherings, and potlucks. This versatile…
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Wonderful stuff! If I could give this 10 stars, i would
Stuffed pepper soup is a delicious, hearty meal that captures all the flavors of traditional stuffed peppers but in a convenient,…
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As my mom hailed from Italy, I grew up eating this dish at least once a week
Fettucine Aglio e Olio is a classic Italian dish known for its simplicity and robust flavor. This dish is a testament…
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This is an old old recipe, My grandmother use to make this back in the late 40’s early 50’s
Classic Shepherd’s Pie is a beloved comfort food dish that has stood the test of time. With its hearty combination of…
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All my mom’s friends made this meal when I was a girl
One Pan Shrimp Fettuccine Alfredo is a delicious and convenient meal perfect for busy weeknights. Combining succulent shrimp with creamy Alfredo…
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My boyfriends exact words after his first bite, “Oh my God”
Outback Steakhouse is renowned for its hearty and flavorful dishes, and one of its most beloved recipes is the Outback Steakhouse…
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Last fall, I used this recipe for a dessert contest at work and came in 1st place!
Pumpkin pecan cobbler is a delightful autumn dessert that combines the warm flavors of pumpkin, cinnamon, and nutmeg with the crunchy…
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