Caramelized Red Onions with Balsamic Glaze
Caramelized onions are a game-changer in the kitchen! They add a rich, sweet, and tangy depth of flavor to burgers, sandwiches, pizzas, and even salads. Red onions are the perfect choice for caramelizing, as they have a naturally sweeter and slightly sharper taste than other varieties. The secret to achieving perfectly soft, jammy, and flavorful caramelized onions? Cooking them low and slow with a splash of balsamic vinegar for an extra touch of tanginess. Follow this simple recipe to elevate your dishes with irresistible caramelized onions!
Ingredients
- 2 tbsp olive oil or butter
- 2 large red onions, thinly sliced
- 1 tsp sugar (optional, for extra sweetness)
- 1 tbsp balsamic vinegar
- ¼ tsp black pepper
- ½ tsp salt
Instructions
Heat olive oil or butter in a large pan over medium-low heat.
Add the sliced red onions and stir to coat them in the oil.
Cook the onions slowly, stirring occasionally, for about 20-30 minutes until they become soft and golden brown.
Add the balsamic vinegar, sugar (if using), salt, and black pepper. Stir well and cook for another 5-10 minutes until the onions reach a deep caramelized color.
Remove from heat and let them cool slightly before using.
Serve on burgers, sandwiches, pizzas, or any dish that needs a boost of rich, sweet flavor!
Let me know if you want any modifications!
