Biscuits and Gravy with Sausage and Egg Breakfast Casserole
This hearty breakfast casserole is a delicious and satisfying way to start your day. With a combination of fluffy biscuits, savory sausage gravy, and scrambled eggs, it’s a meal that’s sure to please.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Refrigerated biscuits (8 ct.) | 1 tube |
| Ground breakfast sausage | 1 lb. |
| Country gravy mix (2 packs) | 2 |
| Evaporated milk | 1 can |
| Large eggs | 12 |
| Salt and pepper | To taste |
Instructions:
- Preheat oven: Preheat your oven to 350°F (175°C).
- Brown sausage:Â Brown the ground sausage in a skillet until cooked through. Drain any excess grease.
- Make gravy: Reduce heat to medium. Sprinkle gravy mix over the sausage, along with 1 cup of evaporated milk and 1 cup of water. Mix and sauté until thickened.
- Scramble eggs:Â In a bowl, mix together the eggs, 5 oz. of evaporated milk, salt, and pepper. Scramble the eggs lightly in a skillet over medium heat.
- Layer casserole:Â In a greased 9Ă—13 baking dish, layer â…“ of the meat and gravy. Top with half of the scrambled eggs. Add another layer of gravy, eggs, and then top with the remaining gravy mixture.
- Add biscuits:Â Place the biscuits on top of the casserole.
- Bake:Â Bake for 20-25 minutes, or until the biscuits are cooked through.
- Serve:Â Enjoy your delicious breakfast casserole!
