Chili Parlor Chili
This hearty chili recipe offers a flavorful blend of spices and a rich, meaty texture. The addition of cocoa powder adds a unique depth of flavor.
Chili Parlor Chili
Ingredients:
| Ingredient | Quantity |
|---|---|
| Olive oil | 1 tablespoon |
| Ground beef (90/10 or 80/20) | 1 pound |
| Beef or chicken broth | 2 cups |
| Tomato sauce or puree | ½ cup |
| Chili powder | 1 tablespoon |
| Unsweetened cocoa powder | 1 tablespoon |
| Worcestershire sauce | 2 teaspoons |
| Chili flakes | 2 teaspoons |
| Paprika | 2 teaspoons |
| Soy sauce | 2 teaspoons |
| Onion powder | 1 teaspoon |
| Garlic powder | 1 teaspoon |
| Cayenne pepper | ½ teaspoon |
| Kosher salt and freshly ground black pepper | To taste |
Instructions:
- Brown ground beef: Heat olive oil in a large pot over medium heat. Add ground beef and cook for 3-5 minutes, breaking up meat.
- Add ingredients: Add broth, tomato sauce, chili powder, cocoa powder, Worcestershire sauce, chili flakes, paprika, soy sauce, onion powder, garlic powder, and cayenne pepper.
- Simmer: Bring to a simmer, reduce heat, cover, and cook for 35-40 minutes, stirring frequently.
- Season: Season with salt and pepper to taste.
Enjoy your homemade Chili Parlor Chili!
