Best Italian Bake Recipe
This Italian Bake is a comforting and flavorful dish that’s perfect for a weeknight dinner or a weekend gathering. With layers of tender pasta, savory sausage, and gooey cheese, it’s a crowd-pleaser that’s easy to make and even easier to enjoy.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Pasta (penne or rigatoni) | 12 oz |
| Olive Oil | 1 tbsp |
| Ground Italian Sausage | 1 lb |
| Onion, finely chopped | 1 medium |
| Garlic, minced | 3 cloves |
| Marinara Sauce | 2 cups |
| Italian Seasoning | 1 tsp |
| Salt | 1/2 tsp |
| Black Pepper | 1/4 tsp |
| Red Pepper Flakes (optional) | 1/2 tsp |
| Ricotta Cheese | 1 cup |
| Shredded Mozzarella Cheese | 1 cup |
| Grated Parmesan Cheese | 1/2 cup |
| Fresh Basil or Parsley, chopped | For garnish |
Instructions:
- Preheat Oven: Set oven to 375°F (190°C). Grease a 9×13 inch baking dish.
- Cook Pasta: Boil pasta in salted water until al dente. Drain.
- Sauté Sausage and Veggies: Brown sausage in olive oil. Add onion and garlic, cook until softened.
- Make Sauce: Stir in marinara sauce, seasonings, and red pepper flakes. Simmer.
- Assemble: Combine pasta, sausage mixture, and ricotta cheese. Layer half in the dish, top with half the mozzarella and Parmesan. Repeat.
- Bake: Cover and bake for 20 minutes. Uncover and bake for 10-15 more minutes, or until bubbly and golden.
- Serve: Let rest for 5-10 minutes before garnishing with fresh herbs.
Enjoy your delicious Best Italian Bake!
