Beef and Potato Stuffed Roll with Cheese
This Cheesy Beef and Potato Stuffed Roll is a savory, handheld delight that combines the comfort of shepherd’s pie with the ease of a pizza roll. The secret is finely dicing the potatoes so they cook perfectly alongside the beef, creating a rich, cohesive filling. Wrapped in golden, buttery dough and melty cheese, it makes a stunning centerpiece for a casual dinner or party platter.
Cheesy Beef and Potato Stuffed Roll
Ingredients
| Ingredient | Amount |
|---|---|
| Ground beef | 1 lb (450 g) |
| Potatoes, peeled and finely diced | 2 medium |
| Onion, finely chopped | 1 small |
| Garlic, minced | 2 cloves |
| Paprika | 1 teaspoon |
| Black pepper | ½ teaspoon |
| Salt | 1 teaspoon (or to taste) |
| Dried oregano | ½ teaspoon |
| Olive oil | 1 tablespoon |
| Shredded mozzarella or cheddar cheese | 1 cup (100 g) |
| Pizza or roll dough (store-bought or homemade) | 1 large |
| Melted butter | 1 tablespoon |
| Egg (for egg wash) | 1 |
| Optional: Sesame seeds or dried herbs | For topping |
How to Make Cheesy Beef and Potato Stuffed Roll
Step 1: Sauté the Aromatics
Heat olive oil in a skillet over medium heat. Add the onion and cook until soft and translucent. Stir in garlic and cook 30 seconds until fragrant.
Step 2: Cook Beef and Potatoes
Add ground beef, breaking it up as it browns. Stir in diced potatoes, paprika, oregano, salt, and pepper. Cover and cook 8–10 minutes, stirring occasionally, until potatoes are tender. Remove from heat and let cool slightly.
Step 3: Add Cheese
Once the mixture is warm but not steaming, fold in the shredded cheese. Tip: Allowing it to cool slightly prevents the cheese from melting too early, giving a better stretchy texture after baking.
Step 4: Assemble the Roll
Preheat oven to 375°F. Roll out the dough into a large rectangle. Spread the filling evenly, leaving a small border around the edges.
Step 5: Roll and Seal
Roll the dough tightly, like a cinnamon or jelly roll. Pinch the edges and seam firmly to seal. Place seam-side down on a lined baking tray.
Step 6: Finish and Bake
Whisk the egg and brush over the top, then brush melted butter. Sprinkle with sesame seeds or herbs if desired. Bake 22–25 minutes until golden brown.
Step 7: Rest and Slice
Let the roll rest 5 minutes to allow the filling to set. Slice and serve warm.
