Oreo Cheesecake Donut Burger Extravaganza

The Oreo Cheesecake Donut Burger Extravaganza is a truly indulgent dessert that combines a classic donut with rich, creamy cheesecake and the decadent flavor of Oreos. This fun, over-the-top creation is perfect for those with a sweet tooth who are looking for something unique and outrageous. It’s the ultimate treat that combines all your favorite flavors in one!

Ingredients:

For the Donuts:

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 tsp baking powder
• 1/4 tsp salt
• 2/3 cup whole milk
• 2 large eggs
• 1/4 cup unsalted butter, melted
• 1 tsp vanilla extract
• 1/4 tsp ground cinnamon (optional)
• 1/2 cup mini chocolate chips (optional, for extra flavor)

For the Cheesecake Filling:

• 1 8oz package cream cheese, softened
• 1/2 cup powdered sugar
• 1 tsp vanilla extract
• 1/4 cup heavy cream
• 1/4 cup crushed Oreos (about 4-5 Oreos)

For the Oreo Crust:

• 10 Oreo cookies, crushed into crumbs
• 2 tbsp melted butter
• 2 tbsp powdered sugar

For Toppings:

• 1/4 cup mini Oreos (for garnish)
• 1/4 cup chocolate syrup or hot fudge (optional)
• Whipped cream (optional)

Instructions:

1. Make the Donuts:

1. Preheat your oven to 350°F (175°C). Grease a donut pan or lightly coat it with non-stick spray.
2. In a large bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon (if using).
3. In a separate bowl, whisk together the milk, eggs, melted butter, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. If using, fold in the mini chocolate chips.
5. Spoon the donut batter into the donut pan, filling each cavity about 3/4 of the way full.
6. Bake for 12-15 minutes or until a toothpick inserted into the center comes out clean. Let the donuts cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

2. Make the Cheesecake Filling:

1. In a medium-sized bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
2. Add the powdered sugar and vanilla extract, continuing to beat until combined.
3. Gradually add the heavy cream and continue to beat until the mixture is smooth and thickened. Stir in the crushed Oreos until evenly distributed.
4. Transfer the cheesecake filling to a piping bag or a plastic bag with the tip cut off for easier assembly.

3. Make the Oreo Crust:

1. Crush the Oreo cookies into fine crumbs using a food processor or by placing them in a zip-top bag and using a rolling pin.
2. In a small bowl, combine the Oreo crumbs, melted butter, and powdered sugar. Mix until well combined and sticky.

4. Assemble the Oreo Cheesecake Donut Burger:

1. Once the donuts are completely cooled, slice them in half horizontally to form the “bun” for your burger.
2. On the bottom half of each donut, spoon or pipe a generous amount of the Oreo cheesecake filling.
3. Sprinkle the Oreo crust mixture on top of the cheesecake filling for added texture and flavor.
4. Place the top half of the donut on top, creating the “burger.”
5. Garnish the top with mini Oreos, drizzle with chocolate syrup or hot fudge (if desired), and add whipped cream for an extra indulgent touch.

5. Serve:

1. Serve immediately or refrigerate for 30 minutes to let the filling set slightly before eating.
2. Slice and enjoy your Oreo Cheesecake Donut Burger Extravaganza!

Tips:

• Make It Even More Indulgent: You can add a layer of ice cream or caramel sauce between the cheesecake filling and donut for even more sweetness.
• Donut Variations: If you don’t have a donut pan, you can fry the donuts in oil or use store-bought donuts.
• Customization: Feel free to swap out Oreos for other cookies like chocolate chip or graham crackers for a twist on the classic.

The Oreo Cheesecake Donut Burger Extravaganza is the ultimate indulgence for dessert lovers! With its soft donuts, creamy cheesecake filling, and crunchy Oreo crust, it’s a treat that combines all the best flavors into one amazing dessert.