Spinach Stuffed Meatloaf Recipe
This Spinach-Stuffed Meatloaf is a delicious and satisfying meal that’s perfect for a weeknight dinner or a special occasion. The savory meatloaf is filled with a creamy spinach filling, making it a hearty and flavorful dish that’s sure to please everyone.
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Ingredients:
For the Meatloaf:
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| Ingredient | Quantity |
|---|---|
| Ground beef | 1 ½ pounds |
| Breadcrumbs | 1 cup |
| Onion, finely chopped | 1 small |
| Garlic, minced | 2 cloves |
| Eggs | 2 |
| Milk | 1/4 cup |
| Ketchup | 1/4 cup |
| Worcestershire sauce | 1 tablespoon |
| Dried thyme | 1 teaspoon |
| Dried oregano | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Black pepper | 1/4 teaspoon |
For the Spinach Filling:
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| Ingredient | Quantity |
|---|---|
| Spinach, chopped | 2 cups |
| Ricotta cheese | 1/2 cup |
| Parmesan cheese, grated | 1/4 cup |
| Parsley, chopped | 1/4 cup |
| Nutmeg | 1/4 teaspoon |
| Salt | 1/4 teaspoon |
| Black pepper | 1/4 teaspoon |
Instructions:
-
Prepare the Spinach Filling:
- Combine spinach, ricotta cheese, Parmesan cheese, parsley, nutmeg, salt, and pepper in a bowl.
- Mix well until ingredients are evenly distributed.
-
Prepare the Meatloaf Mixture:
- In a large bowl, combine ground beef, breadcrumbs, onion, garlic, eggs, milk, ketchup, Worcestershire sauce, thyme, oregano, salt, and pepper.
- Mix until well combined, but avoid overmixing.
-
Assemble the Meatloaf:
- Press half of the meatloaf mixture into a greased loaf pan.
- Create a well in the center and fill with the spinach mixture.
- Cover with the remaining meatloaf mixture, sealing the edges.
-
Bake the Meatloaf:
- Preheat oven to 350°F (175°C).
- Bake for 1 hour or until internal temperature reaches 160°F (71°C).
- Let rest for a few minutes before slicing.
