Apple Spice Fritter Bread
This Apple Spice Fritter Bread recipe is a delicious and simple way to enjoy the classic flavors of apple and spice, all in one delicious loaf of bread.
The sweet apples, combined with the light spices, add an amazing flavor to the bread.
If you’re looking for a quick and easy way to enjoy the classic flavors of apple and spice, then this Apple Spice Fritter Bread recipe is just what you need.
Like my Dill Pickle Bread and Sweet Alabama Pecan Bread but with a different twist.
Scroll to bottom for printable recipe card.
Why I love Apple Spice Fritter Bread?
- All the tastes of fall in bread!
- Smells delicious!
- Family-friendly
- Great for gifts
- Popular sale item at vendor fairs
Are fritter breads made from dough or batter?
Fritter breads are made from batter. They do not have to rest or be kneaded and are very easy to make although they do back for a while, so you do have to plan for that time when planning to serve.
How to serve Apple Spice Fritter Bread?
Apple Spice Fritter Bread could be served as a breakfast or brunch side or as a snack anytime of the day. It would be delicious with your favorite warm beverage or sipping a cup of hot cider while watching the sunrise or sunset.
Tips:
- To ensure that your Fritter Bread is cooked evenly, test for doneness about 10 minutes before it’s done cooking by using a toothpick or butter knife – if it comes out clean, your bread is done!
- Make sure to cool the Fritter Bread for at least 10-15 minutes before serving.
- If desired, you can add a streusel topping made of ½ cup flour, ¼ cup brown sugar, and 2 tablespoons melted butter. Sprinkle it over the top of your Fritter Bread before baking in the oven.
- For added flavor, you can mix in 1 teaspoon of ground nutmeg and/or 1 teaspoon of ground ginger to your batter.
- Give the Fritter Bread an extra boost of sweetness by drizzling a powdered sugar glaze over the cooled bread!
Variations:
The apples could be substituted for peaches or pineapples, possibly blueberries or blackberries but honestly, this recipe is so delicious, why change it!
Ingredients:
- Brown sugar
- Cinnamon
- Sugar
- Butter
- Eggs
- Pure vanilla extract
- Flour
- Baking powder
- Milk
- Apples
How To Make Apple Spice Fritter Bread
Step 1. Preheat oven to 350 degrees and spray a 9×5 glass loaf pan with Pam baking spray
Step 2. In a small bowl, mix together the brown sugar and 1 tsp ground cinnamon, set aside
Step 3. In a large bowl, beat together the sugar and butter until combined and fluffy
Step 4. Beat in the eggs one at a time until combined
Step 5. Beat in the vanilla extract
Step 6. In a medium bowl, whisk together the flour and baking powder until combined
Step 7. Gradually mix the dry ingredients into the batter
Step 8. Mix in the milk into the batter
Step 9. Scoop half of the batter into the loaf pan
Step 10. Lay the chopped apples in a layer on the top of the batter
Step 11. Cover the chopped apples with the remaining batter
Step 12. Sprinkle the brown sugar and cinnamon mixture on top and lightly push it into the batter
Then,
Step 13. Bake in the oven 50-65 minutes or until a toothpick comes out clean!
Step 14. Allow to cool completely and serve!
Apple Spice Fritter Bread
Ingredients
-
⅓ C light brown sugar
-
1 tsp cinnamon plus 1 ½ tsp ground cinnamon
-
⅔ C sugar plus 2 tbsp sugar
-
½ C unsalted butter
-
2 large eggs
-
1 ½ tsp pure vanilla extract
-
1 ½ C flour
-
1 ¾ tsp baking powder
-
½ C whole milk
-
2 large granny smith apples, peeled and chopped
Instructions
-
Preheat oven to 350 degrees and spray a 9×5 glass loaf pan with pam baking spray
-
In a small bowl, mix together the brown sugar and 1 tsp ground cinnamon, set aside
-
In a large bowl, beat together the sugar and butter until combined and fluffy
Beat in the eggs one at a time until combined -
Beat in the vanilla extract
-
In a medium bowl, whisk together the flour and baking powder until combined
-
Gradually mix the dry ingredients into the batter
-
Mix in the milk into the batter
-
Scoop half of the batter into the loaf pan
-
Lay the chopped apples in a layer onto the top of the batter
-
Cover the chopped apples with remaining batter
-
Sprinkle the brown sugar and cinnamon mixture on top and lightly push into the batter
-
Bake in the oven 50-65 minutes or until a toothpick comes out clean!
-
Allow to cool completely!
