Antipasto Squares Recipe
This recipe is a delicious and easy-to-make appetizer that’s perfect for parties or a weeknight snack. It combines a variety of flavors and textures, making it a crowd-pleaser.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Refrigerated crescent roll dough | 2 cans (8 oz each) |
| Provolone cheese, sliced | 1/4 lb |
| Ham, sliced | 1/4 lb |
| Salami, sliced | 1/4 lb |
| Pepperoni, sliced | 1/4 lb |
| Mozzarella cheese, sliced | 1/4 lb |
| Roasted red bell peppers, sliced | 1/2 cup |
| Black olives, sliced (optional) | 1/4 cup |
| Eggs | 4 large |
| Grated Parmesan cheese | 1/4 cup |
| Dried oregano | 1 teaspoon |
| Garlic powder | 1/2 teaspoon |
| Black pepper | 1/4 teaspoon |
Instructions:
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Preheat oven: Preheat oven to 350°F (175°C). Grease a 9×13 inch baking dish.
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Prepare bottom layer: Unroll one can of crescent dough and press into the bottom of the dish.
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Layer fillings: Layer cheese and meats, then vegetables.
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Prepare egg mixture: Whisk eggs, Parmesan, oregano, garlic powder, and pepper.
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Pour egg mixture: Pour half the egg mixture over the fillings.
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Add top layer: Unroll the second can of crescent dough and place over the fillings. Pour the remaining egg mixture over the top.
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Bake: Bake for 30-35 minutes, or until golden brown.
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Cool and slice: Let cool for 10-15 minutes before slicing.
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Serve: Serve warm or at room temperature.
