Amish Yum Yum Salad
There’s nothing quite like a classic comfort food, and this Amish Yum Yum Salad is a perfect example. A beloved staple in Lancaster County, this dish blends sweet and creamy flavors into a delightful treat. Traditionally served as a side in the Amish community, it also makes a fantastic dessert. Whether you’re bringing it to a potluck or a family gathering, it’s sure to be a crowd favorite!
Ingredients
| Ingredient | Amount |
|---|---|
| Water | 2 cups |
| Crushed pineapple with juices | 1 (20 oz) can |
| Sugar | 1/4 cup |
| Orange jello | 1 (6 oz) box |
| Cream cheese (room temperature) | 1 (8 oz) package |
| Heavy cream | 2 cups |
Preparation
- In a medium saucepan, combine water, pineapple (with juices), and sugar. Bring to a boil, then let simmer for 4-5 minutes, whisking frequently to prevent burning.
- Remove from heat and whisk in the jello until fully dissolved.
- Chill the jello mixture for about 30 minutes, or until it starts to thicken.
- In a large bowl, beat the cream cheese until smooth. Gradually mix in the heavy cream until fully combined.
- Pour the chilled jello mixture into the cream mixture and beat until fully incorporated.
- Transfer to a serving dish if desired, then cover and chill for 3-4 hours until fully set.
Enjoy this creamy, fruity delight at your next gathering!
