Amish-Style Slow Cooker Honey-Glazed Carrots
Amish cooking lasts because it’s simple, nourishing, and comforting — transforming everyday ingredients into quietly magical dishes. These Slow Cooker Amish Honey-Glazed Carrots are a perfect example: tender carrots smothered in a golden glaze of butter, honey, and a hint of cinnamon, all with just 10 minutes of prep.
No stirring. No hovering. Just toss them in, set the slow cooker, and let the sweet aroma fill your kitchen. Ideal for Thanksgiving, a Sunday dinner, or a weeknight side, these carrots are sweet yet balanced, rich but light, and always disappear before the main dish is even served.
Bring a bit of Amish simplicity to your table.
📝 Ingredients
| Ingredient | Quantity |
|---|---|
| Whole carrots, peeled & cut into 2-inch sticks (or baby carrots) | 2 lbs |
| Unsalted butter, cubed | 1/4 cup (1/2 stick) |
| Honey (pure, not syrup) | 3 tbsp |
| Brown sugar (optional, for extra depth) | 1 tbsp |
| Ground cinnamon (optional) | 1/4 tsp |
| Salt | Pinch |
🥕 Carrot Tip: Whole carrots keep their texture best, but baby carrots work fine in a pinch.
👩🍳 Step-by-Step Instructions
1. Prep the carrots
Peel and cut into uniform 2-inch sticks, about 1/2-inch thick.
💡 Uniform size ensures even cooking.
2. Layer in the slow cooker
Place carrots in a 4–6 quart slow cooker. Add butter, drizzle with honey and brown sugar (if using), and sprinkle with cinnamon and salt.
🌟 Do not stir — let the butter and honey melt and coat naturally.
3. Cook low and slow
Cover and cook on LOW for 4–5 hours or HIGH for 2–3 hours, until fork-tender but still holding shape.
⏱️ Avoid overcooking — you want the carrots tender, not mushy.
4. Glaze & serve
Gently toss carrots in the pan juices to coat. For extra shine, uncover and cook on HIGH for 10–15 minutes to thicken the glaze. Serve warm, directly from the slow cooker.
🌟 Tips for Perfect Carrots
- Use real butter — it makes all the difference.
- Don’t skip the pinch of salt — it balances the sweetness.
- Make ahead: Cook, cool, and refrigerate up to 2 days. Reheat gently.
- Double the glaze for extra sauciness — perfect over mashed potatoes.
- Add fresh herbs like parsley or thyme before serving for a pop of color.
🍽️ Serving Suggestions
- Holiday meal: With roast turkey, ham, or pot roast
- Weeknight comfort: Alongside meatloaf and mashed potatoes
- Brunch side: Next to scrambled eggs and bacon
- Potluck favorite: Transport in the slow cooker and keep warm.
