After this recipe, you’ll only want chicken like this
This hearty and flavorful Chicken and Potato Bake is a comforting one-pan meal that’s perfect for a busy weeknight. With tender chicken, crispy potatoes, and a blend of savory spices, this dish is sure to satisfy.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Boneless, skinless chicken thighs | 6 |
| Potatoes, peeled and thinly sliced | 4 large |
| Onions, thinly sliced | 2 large |
| Olive oil | 3 tablespoons |
| Salt | 1 teaspoon |
| Black pepper | 1 teaspoon |
| Dried oregano | 1 teaspoon |
| Garlic powder | 1 teaspoon |
| Paprika | 1 teaspoon |
| Chicken broth | 1/2 cup |
| Grated Parmesan cheese | 1/2 cup |
| Fresh parsley | For garnish |
Instructions:
- Preheat oven: Preheat your oven to 375°F (190°C).
- Prepare vegetables: Peel and thinly slice potatoes. Thinly slice onions.
- Layer vegetables: Arrange potato slices in a single layer on a baking tray. Top with onion slices.
- Season vegetables: Combine salt, pepper, oregano, garlic powder, and paprika. Sprinkle half of the mixture over the vegetables. Drizzle with 2 tablespoons olive oil.
- Prepare chicken: Rub remaining seasoning mix on chicken thighs. Place chicken on top of vegetables.
- Add broth and cheese: Pour chicken broth over chicken and vegetables. Sprinkle with Parmesan cheese.
- Bake: Cover baking tray with foil. Bake for 30 minutes. Remove foil and bake for an additional 25-30 minutes, or until chicken is cooked through and potatoes are tender.
- Serve: Let rest for a few minutes. Garnish with fresh parsley. Serve hot.
