Add pork chops and just 2 simple ingredients to your slow cooker for a comforting, homestyle meal everyone will beg you to make again

There’s something irresistible about slow-cooked meals—the way the aroma fills the house, wrapping everything in warmth and comfort. These Creamy Ranch Slow Cooker Pork Chops are exactly that kind of dish: hearty, flavorful, and perfect for bringing everyone to the table.

I first made this recipe on a chilly evening when I wanted something indulgent but effortless. With just a few pantry staples and my slow cooker, I ended up with tender, melt-in-your-mouth pork chops ready by dinnertime.

The secret? A rich, velvety ranch-style sauce made from cream of mushroom soup, cream of chicken soup, milk, and a handful of herbs. As the pork simmers low and slow, the sauce thickens into a luxurious blanket of flavor—perfect for spooning over mashed potatoes, rice, or buttered noodles.

One of the best moments: lifting the lid after hours of cooking. The aroma of ranch seasoning and creamy sauce fills the kitchen, and sneaking a spoonful feels like tasting pure comfort.

This recipe works for any occasion—weeknight dinners, casual gatherings, or cozy weekends. Pair it with roasted vegetables for balance, or go full comfort mode with warm biscuits on the side.

 Creamy Ranch Slow Cooker Pork Chops

 Ingredients

• 4–6 pork chops (bone-in or boneless)
• 10.5 oz cream of mushroom soup (store-bought or homemade)
• 10.5 oz cream of chicken soup (store-bought or homemade)
• 1 cup milk
• 2 cubes chicken bouillon (crushed) or 2 tsp paste
• 2 tbsp dried parsley
• ½ tsp dried dill
• 1 tsp garlic powder
• 1 tsp onion powder
• ½ tsp dried basil
• ½ tsp black pepper

 Instructions

1. Prep the slow cooker: Spray with non-stick cooking spray and arrange pork chops in a single layer.
2. Make the sauce: In a bowl, mix soups, milk, bouillon, and seasonings until smooth.
3. Cook: Pour sauce over the pork chops, fully coating them.
4. Slow cook: LOW for 6–7 hours, or HIGH for 3–4 hours, until pork is tender.
5. Serve: Spoon pork chops and sauce over mashed potatoes or rice. Add roasted or steamed veggies to complete the meal.

 Result: Tender, juicy pork chops smothered in creamy ranch sauce—a true warm-hug-of-a-meal.