A lady gave my Mother this recipe in 1953 and it has been a family favorite ever since
Welcome to the delightful world of baking, where simple ingredients come together to create extraordinary treats. In this article, we’ll dive into the delicious realm of 7 Up Pound Cake. This timeless dessert combines the refreshing citrus flavor of 7 Up with the richness of butter and the sweetness of sugar to deliver a cake that’s moist, flavorful, and utterly irresistible. Get ready to embark on a baking adventure that will tantalize your taste buds and impress your friends and family.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Butter, softened | 1 1/2 cups |
| Sugar | 3 cups |
| Eggs | 5 |
| Vanilla Extract | 1 teaspoon |
| Almond Extract | 2 teaspoons |
| All-purpose Flour | 3 cups |
| 7-Up (or Sprite, Sierra Mist) | 1 cup |
Instructions:
- Preheat and Prepare:
- Preheat your oven to 325°F (160°C).
- Grease and flour a 10-inch bundt pan or coat it with baking spray for easy release.
- Cream Butter and Sugar:
- In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Add Eggs and Extracts:
- Beat in the eggs, one at a time, mixing well after each addition.
- Stir in the vanilla extract and almond or lemon extract for added flavor.
- Incorporate Flour and Soda:
- Gradually add the all-purpose flour to the creamed mixture, alternating with the 7 Up soda.
- Begin and end with the flour, mixing until just combined. Be careful not to overmix.
- Pour into Pan:
- Pour the batter into the prepared bundt pan, spreading it evenly with a spatula.
- Bake:
- Place the pan in the preheated oven and bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve:
- Allow the cake to cool in the pan for 10 minutes.
- Invert it onto a wire rack to cool completely.
- Slice and serve the 7 Up Pound Cake on its own or with a dollop of whipped cream for added indulgence.
