“I’m from Ohio and did indeed grow up eating this!”
This classic Ohio Lemon Pie is a delightful dessert that combines the tangy flavor of lemons with a creamy filling and a flaky crust. It’s a perfect way to end any meal.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Lemons, thinly sliced with skin | 2 medium |
| Granulated sugar | 2 cups |
| Salt | 1/8 teaspoon |
| Frozen pie crusts | 2 (8-inch) |
| Eggs | 4 large |
| All-purpose flour | 2 tablespoons |
| Vanilla extract | 1 1/2 teaspoons |
Instructions:
-
Prepare the Lemon Slices:
- Thinly slice lemons with the skin on, removing any seeds.
-
Preheat Oven:
- Preheat oven to 350°F (175°C).
-
Prepare Pie Crust:
- Thaw frozen pie crusts or prepare homemade crust.
- Press one crust into a 9-inch pie dish, pricking the bottom.
-
Mix Lemon Filling:
- Combine lemon slices, sugar, and salt in a bowl. Let sit for 10-15 minutes.
-
Prepare Egg Mixture:
- Whisk together eggs, flour, and vanilla in a separate bowl.
-
Combine and Pour:
- Pour egg mixture over lemon mixture and fold gently.
- Pour the combined mixture into the pie crust.
-
Cover and Bake (Optional):
- Optionally, cover with a second crust, seal edges, and cut slits in the top.
- Bake for 45-50 minutes, or until filling is set and crust is golden.
-
Cool and Serve:
- Let the pie cool completely before serving.
