Slow Cooker 4-Ingredient Garlic Shrimp Pasta
This simple and flavorful recipe is a perfect weeknight meal. The slow cooker does all the work, leaving you with minimal effort and maximum deliciousness.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Raw Shrimp, peeled and deveined | 1 pound |
| Garlic, minced | 4 cloves |
| Chicken Broth | 2 cups |
| Linguine Pasta | 8 ounces |
| Parmesan Cheese and Chopped Parsley (for garnish) | Optional |
Instructions:
- Combine Ingredients: In the slow cooker, combine the raw shrimp, minced garlic, and chicken broth. Stir well to ensure even distribution.
- Cook Shrimp: Set the slow cooker to low heat and cover. Cook for 2-3 hours, or until the shrimp is fully cooked and tender.
- Cook Pasta: While the shrimp cooks, prepare the linguine pasta according to package directions. Cook until al dente, then drain and set aside.
- Remove Shrimp: Carefully remove the cooked shrimp from the slow cooker using a slotted spoon. Set aside, but keep the remaining liquid in the slow cooker.
- Add Pasta: Add the cooked linguine pasta to the slow cooker and stir well to coat with the flavorful broth.
- Combine Shrimp and Pasta: Return the cooked shrimp to the slow cooker and gently toss with the pasta until well combined.
- Simmer: Cover the slow cooker and cook on low heat for an additional 15-20 minutes, allowing the flavors to meld.
- Serve: Serve the Slow Cooker 4-Ingredient Garlic Shrimp Pasta hot, garnished with freshly grated Parmesan cheese and chopped parsley, if desired.
Enjoy this easy and delicious slow-cooked shrimp pasta!
