This is our ‘Amish Sunday Savior’—perfect for a family gathering and packed with Amish love!
This comforting casserole is a hearty and delicious meal that’s perfect for a cold winter day. It’s packed with flavor and easy to prepare. The combination of ground beef, vegetables, and creamy soup creates a satisfying dish that’s sure to please the whole family.
Ingredients
| Ingredient | Quantity |
|---|---|
| Ground beef | 1 pound |
| Onion, chopped | 1 medium |
| Garlic, minced | 2 cloves |
| Carrots, sliced | 1 cup |
| Celery, sliced | 1 cup |
| Frozen peas | 1 cup |
| Cooked egg noodles | 2 cups |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Shredded cheddar cheese | 1 cup |
| Milk | 1/2 cup |
| Salt and pepper | To taste |
| Olive oil | 1 tablespoon |
Instructions
- Prep: Preheat oven to 350°F (175°C).
- Brown the beef: Heat olive oil in a large skillet over medium heat. Add ground beef and cook until browned, breaking it up with a spoon.
- Sauté vegetables: Add chopped onion and minced garlic to the skillet. Sauté until onion is translucent. Stir in carrots, celery, and frozen peas. Cook for 5-7 minutes, or until vegetables are softened.
- Combine ingredients: In a large bowl, combine cooked beef and vegetable mixture with cooked egg noodles, cream of mushroom soup, milk, and half of the shredded cheddar cheese. Season with salt and pepper.
- Assemble casserole: Transfer the mixture to a greased 9×13-inch baking dish. Top with remaining cheddar cheese.
- Bake: Bake in preheated oven for 25-30 minutes, or until cheese is bubbly and golden brown.
- Serve: Let cool slightly before serving.
