Crispy Salmon Bites Cooked in an Air Fryer

Crispy Salmon Bites Cooked in an Air Fryer

Ingredients:

1 lb salmon fillet, skin removed and cut into bite-sized cubes
1 tbsp olive oil
1 tsp garlic powder
1 tsp paprika
½ tsp salt
½ tsp black pepper
½ cup breadcrumbs (panko works best for extra crispiness)
¼ cup grated Parmesan cheese (optional)
Lemon wedges (for serving)
Instructions:

Prepare the Salmon:

In a bowl, combine the salmon cubes, olive oil, garlic powder, paprika, salt, and black pepper. Toss to coat the salmon evenly.
Coat the Salmon:

In another bowl, mix the breadcrumbs and Parmesan cheese. Dredge each salmon cube in the breadcrumb mixture until fully coated.
Air Fry the Salmon Bites:

Preheat your air fryer to 400°F (200°C).
Place the coated salmon bites in a single layer in the air fryer basket. Cook for 8-10 minutes, flipping halfway through, until golden brown and crispy.
Serve:

Remove from the air fryer and serve immediately with lemon wedges.
Prep Time: 10 minutes | Cook Time: 10 minutes | Servings: 4

Enjoy these deliciously crispy Salmon Bites as an appetizer or a light meal! 🐟✨