Wet Burritos

Nothing beats the deliciously rich and gooey texture of a wet burrito covered in flavorful red chili sauce and melted cheese. This hearty meal is stuffed with seasoned beef, refried beans, and green chiles, then baked to perfection, making it a top choice for dinner, potlucks, or game-day feasts. Topped with guacamole, sour cream, or fresh veggies, this dish appeals to all taste buds.

Key Ingredients

Ingredient	Purpose
Ground Beef	Provides a rich, savory taste as the main protein. Can be substituted with ground turkey or plant-based alternatives.
Refried Beans	Adds creaminess and texture to the burrito filling.
Enchilada Sauce	Delivers tangy and mildly spicy flavors.
Chili Without Beans	Enhances the sauce with depth and a smoky touch.
Green Chiles	Brings a mild heat and a subtle smoky flavor.
Burrito Tortillas	Holds the filling together; extra-large size recommended.
Mexican Cheese Blend	A mix of Monterey Jack, cheddar, and other cheeses for that gooey, melted topping.
Lettuce & Green Onions	Adds freshness and crunch to contrast the richness of the burritos.
Optional Toppings	Sour cream, avocado, diced tomatoes, or jalapeños for extra flavor.

Step-by-Step Instructions

1. Preheat and Prepare

Preheat Oven to 400°F (200°C) to ensure even baking and perfect cheese melting.

2. Prepare the Filling

Cook the Ground Beef and Onions:
- Heat a skillet over medium-high heat.
- Add 1 lb ground beef and 1 chopped onion.
- Cook for 5-7 minutes until the beef is browned and onions are softened.
- Drain excess grease.
Season the Filling:
- Stir in:
  - 2 tsp minced garlic
  - 1 tsp ground cumin
  - ½ tsp salt & ½ tsp pepper
- Mix well.
Combine Additional Ingredients:
- Add:
  - 1 can (4 oz) diced green chiles
  - 1 can (16 oz) refried beans
- Stir until well combined. Set aside.

3. Prepare the Sauce

Mix and Heat:
- In a saucepan, combine:
  - 1 can (8 oz) tomato sauce
  - 1 can (15 oz) no-bean chili
  - 1 can (10 oz) enchilada sauce
- Whisk until smooth and heat over medium until warmed through.

4. Assemble the Burritos

Divide the Filling:
- Portion the beef and bean mixture into six equal parts.
Fill the Tortillas:
- Place a burrito-sized tortilla on a flat surface.
- Add one portion of the filling to the center.
- Sprinkle with shredded Mexican cheese blend.
- (Optional) Add shredded lettuce inside or after baking.
- Include any additional toppings like diced tomatoes, avocado, or jalapeños.
Fold the Burritos:
- Fold in the left and right sides, then roll up tightly.
- Place seam-side down to keep secure.

5. Bake the Burritos

Prepare the Baking Dish:
- Lightly grease a 9×13-inch baking dish.
- Arrange burritos in a single layer, seam-side down.
Add Sauce and Cheese:
- Pour the prepared sauce evenly over the burritos.
- Generously sprinkle shredded cheese on top.
Bake:
- Place the dish in the oven and bake for 15-20 minutes until the cheese is melted and bubbly.

6. Garnish and Serve

Cool for a few minutes, then garnish with:
- Shredded lettuce
- Chopped green onions
- (Optional) Sour cream, diced tomatoes, avocado slices, or dried chives.
Serve immediately with a side of rice, beans, or chips and salsa.