Dessert Chocolate Chip Pan Chewies
Settling in for family movie night, we all agreed—something sweet was a must. But I didn’t want to pause the fun for a long baking session. I needed a dessert that was quick, easy, and totally satisfying. Enter Pan Chewies: a perfect cross between a chocolate chip cookie bar and a gooey blondie. Before the opening credits were even finished, they were already in the oven—no pause button required! And trust me, they’re every bit as delicious as they sound.
Ingredients
| Ingredient | Amount |
|---|---|
| Unsalted butter, melted | ½ cup |
| Brown sugar | 1 cup |
| Egg | 1 |
| Vanilla extract | 2 teaspoons |
| All-purpose flour | 1 cup |
| Baking powder | ½ teaspoon |
| Salt | ½ teaspoon |
| Baking soda | ¼ teaspoon |
| Chocolate chips | 1 cup |
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×9-inch baking pan with nonstick spray.
- In a medium bowl, mix together the melted butter, brown sugar, vanilla, and egg until well combined.
- Stir in the flour, baking powder, salt, and baking soda until the batter comes together.
- Fold in the chocolate chips, then pour the mixture into the prepared pan.
- Bake for 20-25 minutes until golden brown. Let cool slightly, then dig in and enjoy every gooey bite!
