Yummy! First time trying it and it was a hit!
Slow Cooker Scallops are a culinary delight that combines the rich, tender flavor of scallops with the convenience of a slow cooker. This method not only simplifies the cooking process but also enhances the flavors, making it a perfect choice for both novice and experienced cooks.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Sea scallops | 1 lb |
| Garlic, minced | 3 cloves |
| Dry white wine | 1/4 cup |
| Chicken broth | 1/4 cup |
| Unsalted butter, melted | 2 tablespoons |
| Lemon juice | 1 tablespoon |
| Salt | 1 teaspoon |
| Black pepper | 1/2 teaspoon |
| Dried thyme | 1/2 teaspoon |
| Dried parsley | 1/2 teaspoon |
Instructions:
- Rinse the Scallops: Start by rinsing the scallops under cold water and pat them dry with paper towels to remove any excess moisture.
- Layer the Scallops: Place the scallops in the slow cooker in a single layer to ensure even cooking.
- Mix the Ingredients: In a small bowl, combine minced garlic, white wine, chicken broth, melted butter, lemon juice, salt, pepper, thyme, and parsley.
- Pour Over Scallops: Pour the mixture over the scallops, making sure they are evenly coated.
- Cook on Low: Cover and cook on low for 2-3 hours until the scallops are opaque and tender.
- Serve Immediately: Gently remove the scallops from the slow cooker and serve immediately.
