Whoa, I had no idea you could make these biscuits out of just 3 ingredients
This recipe proves that deliciousness doesn’t always require a long list of ingredients. These simple drop biscuits are incredibly easy to make with just three pantry staples: self-rising flour, milk, and mayonnaise. 1 The result? Soft, fluffy biscuits perfect for any meal.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Self-Rising Flour | 2 cups |
| Milk | 1 cup |
| Mayonnaise | 5 tablespoons |
Instructions:
- Preheat oven: Preheat your oven to 400°F (205°C). Lightly grease a baking sheet or line it with parchment paper for easy cleanup.
- Combine dry and wet ingredients: In a large bowl, whisk together the self-rising flour and milk until just combined. Be gentle with the batter!
- Add mayonnaise: Stir in the mayonnaise until just moistened. A few lumps are perfectly fine.
- Drop onto baking sheet: Drop the biscuit dough by heaping spoonfuls onto the prepared baking sheet. An ice cream scoop works well for this.
- Bake: Bake for 12-15 minutes, or until golden brown.
Enjoy your warm, buttery biscuits!
