Overnight Crème Brûlée French Toast

This decadent French toast is an elevated breakfast treat, perfect for a special occasion. The overnight soaking in a rich custard infused with caramel creates a truly unforgettable flavor.

Ingredients:

For the Caramel Base

For the French Toast

Instructions:

1. Make the Caramel Base:

   • In a small saucepan over medium heat, combine butter, brown sugar, and corn syrup.
   • Stir constantly until the mixture is melted and smooth (about 3-4 minutes).
   • Pour the caramel evenly into a 9×13 inch baking dish.

2. Arrange the Bread:

   • Arrange the bread slices in the baking dish on top of the caramel base, slightly overlapping if needed.

3. Prepare the Custard:

   • In a large bowl, whisk together eggs, milk, cream, vanilla extract, and salt until well combined.

4. Soak Overnight:

   • Pour the custard mixture evenly over the bread, ensuring each slice is well coated.
   • Cover the baking dish with plastic wrap and refrigerate for at least 8 hours (or overnight).

5. Bake:

   • Preheat oven to 350°F (175°C).
   • Remove the baking dish from the refrigerator and let it sit at room temperature for 15-20 minutes.
   • Bake uncovered in the preheated oven for 35-40 minutes, or until the top is golden brown and the custard is set.

6. Serve:

   • Let the French toast cool for 5 minutes before serving.
   • Flip slices to reveal the caramelized bottom.
   • Enjoy warm!