
Oreo Cheesecake Donut Burger Extravaganza
The Oreo Cheesecake Donut Burger Extravaganza is a truly indulgent dessert that combines a classic donut with rich, creamy cheesecake and the decadent flavor of Oreos. This fun, over-the-top creation is perfect for those with a sweet tooth who are looking for something unique and outrageous. It’s the ultimate treat that combines all your favorite flavors in one!
Ingredients:
For the Donuts:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 2/3 cup whole milk
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 1 tsp vanilla extract
- 1/4 tsp ground cinnamon (optional)
- 1/2 cup mini chocolate chips (optional, for extra flavor)
For the Cheesecake Filling:
- 1 8oz package cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1/4 cup heavy cream
- 1/4 cup crushed Oreos (about 4-5 Oreos)
For the Oreo Crust:
- 10 Oreo cookies, crushed into crumbs
- 2 tbsp melted butter
- 2 tbsp powdered sugar
For Toppings:
- 1/4 cup mini Oreos (for garnish)
- 1/4 cup chocolate syrup or hot fudge (optional)
- Whipped cream (optional)
Instructions:
1. Make the Donuts:
- Preheat your oven to 350°F (175°C). Grease a donut pan or lightly coat it with non-stick spray.
- In a large bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon (if using).
- In a separate bowl, whisk together the milk, eggs, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined. If using, fold in the mini chocolate chips.
- Spoon the donut batter into the donut pan, filling each cavity about 3/4 of the way full.
- Bake for 12-15 minutes or until a toothpick inserted into the center comes out clean. Let the donuts cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
2. Make the Cheesecake Filling:
- In a medium-sized bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
- Add the powdered sugar and vanilla extract, continuing to beat until combined.
- Gradually add the heavy cream and continue to beat until the mixture is smooth and thickened. Stir in the crushed Oreos until evenly distributed.
- Transfer the cheesecake filling to a piping bag or a plastic bag with the tip cut off for easier assembly.
3. Make the Oreo Crust:
- Crush the Oreo cookies into fine crumbs using a food processor or by placing them in a zip-top bag and using a rolling pin.
- In a small bowl, combine the Oreo crumbs, melted butter, and powdered sugar. Mix until well combined and sticky.
4. Assemble the Oreo Cheesecake Donut Burger:
- Once the donuts are completely cooled, slice them in half horizontally to form the “bun” for your burger.
- On the bottom half of each donut, spoon or pipe a generous amount of the Oreo cheesecake filling.
- Sprinkle the Oreo crust mixture on top of the cheesecake filling for added texture and flavor.
- Place the top half of the donut on top, creating the “burger.”
- Garnish the top with mini Oreos, drizzle with chocolate syrup or hot fudge (if desired), and add whipped cream for an extra indulgent touch.
5. Serve:
- Serve immediately or refrigerate for 30 minutes to let the filling set slightly before eating.
- Slice and enjoy your Oreo Cheesecake Donut Burger Extravaganza!
Tips:
- Make It Even More Indulgent: You can add a layer of ice cream or caramel sauce between the cheesecake filling and donut for even more sweetness.
- Donut Variations: If you don’t have a donut pan, you can fry the donuts in oil or use store-bought donuts.
- Customization: Feel free to swap out Oreos for other cookies like chocolate chip or graham crackers for a twist on the classic.
The Oreo Cheesecake Donut Burger Extravaganza is the ultimate indulgence for dessert lovers! With its soft donuts, creamy cheesecake filling, and crunchy Oreo crust, it’s a treat that combines all the best flavors into one amazing dessert.