Cinnamon Sugar Biscuit Bites
Cinnamon Sugar Biscuit Bites
These Cinnamon Sugar Biscuit Bites are soft, buttery, and coated in a sweet cinnamon-sugar crust. They bake up golden on the outside while staying fluffy and tender inside — the perfect quick dessert or snack.
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Ingredients
- 1 tube (16.3 oz) refrigerated biscuits
- 4 tbsp unsalted butter, melted
- 1/2 cup granulated sugar
- 1 tbsp ground cinnamon
Step-by-Step Directions
Step 1: Preheat and prepare
Preheat oven to 375°F (190°C). Lightly grease an 8×8-inch baking dish.
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Tip: A metal baking dish helps the bites brown more evenly and gives a crispier finish.
Step 2: Cut the biscuits
Cut each biscuit into 3 small pieces.
Tip: Smaller pieces bake more evenly and give a better soft-and-crispy texture.
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Step 3: Coat and layer
Dip each piece in melted butter, then roll in cinnamon sugar. Place them in the baking dish in an even layer.
Tip: Don’t pack them too tightly so they bake up light and fluffy.
Step 4: Bake
Bake for 15–18 minutes, until golden brown and bubbling.
Tip: Rotate the pan halfway through for even baking.
Step 5: Cool and serve
Let cool for 5 minutes before serving so they set slightly.
Tip: This helps them hold together while still staying soft and gooey inside.
Warm, sweet, and perfect for sharing.
