“I’ve never gotten so many compliments on something I’ve made!”
These classic German potato pancakes are a delicious and comforting treat. They’re crispy on the outside and tender on the inside, perfect for breakfast, lunch, or a savory snack.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Gold Potatoes, Shredded | 6 |
| Large Eggs | 2 |
| Flour | 2 Tbsp |
| Pepper | ¼ tsp |
| Salt | ½ tsp |
| Onion, Finely Chopped | ½ cup |
| Baking Powder | ¼ tsp |
| Vegetable Oil, for Frying | ¼ cup (or as needed) |
Instructions:
- Combine ingredients: In a large bowl, combine the shredded potatoes, eggs, flour, pepper, salt, finely chopped onion, and baking powder.
- Mix thoroughly: Knead the mixture well with your hands until all ingredients are completely combined.
- Heat the oil: Heat the vegetable oil in a skillet over medium-high heat on the stovetop.
- Form pancakes: Add the potato mixture to the heated oil in small ¼ cup portions, forming pancake shapes.
- Cook until golden: Cook the potato pancakes for a few minutes on each side, until they are golden brown and crispy.
- Drain: Place the cooked potato pancakes on a plate lined with paper towels to drain excess oil.
- Serve: Serve the German potato pancakes hot. They can be enjoyed plain or with toppings like applesauce or sour cream.
