It’s crisp and refreshing, exactly what we’re looking for when we want to avoid the stove or oven at all costs
This creamy cucumber salad is a refreshing and flavorful side dish perfect for summer barbecues, potlucks, or alongside grilled meats and fish. It’s easy to make with simple ingredients and comes together in just minutes.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Cucumbers | 3-4 Kirby pickling cucumbers |
| Red onion (optional) | ½ small, thinly sliced |
| Sour cream | ½ cup |
| Mayonnaise | ⅓ cup |
| Fresh dill, chopped | ¼ cup |
| Fresh lemon juice | ½ tablespoon |
| Salt and black pepper | To taste |
Instructions:
-
Prep the Cucumbers:
- Wash the cucumbers and pat them dry. Peel them if desired, though it’s not necessary for Kirby cucumbers.
- Slice the cucumbers thinly. You can use a knife, mandoline, or spiralizer for different textures.
-
Optional: Add Red Onion:
- If using red onion, thinly slice it and add it to a bowl with the cucumbers.
-
Make the Creamy Dressing:
- In a separate bowl, whisk together the sour cream, mayonnaise, chopped dill, lemon juice, salt, and pepper. Taste and adjust seasonings as needed.
-
Combine and Chill:
- Pour the creamy dressing over the cucumbers and red onion (if using). Gently toss to coat everything evenly.
- Cover the bowl and refrigerate the salad for at least 30 minutes, or up to several hours, to allow the flavors to meld.
-
Serve:
- Serve the chilled creamy cucumber salad as a side dish or appetizer. Garnish with additional fresh dill if desired.
