Slow Cooker Honey Garlic Pork Chops

These Honey Garlic Pork Chops are the perfect blend of sweet and savory—bone-in chops simmered low and slow in a glossy, aromatic sauce made from simple pantry staples. Thanks to gentle heat and smart layering, the meat stays juicy and tender, never dry.

Ready in just 4 hours on HIGH (or 6–7 on LOW), this fuss-free recipe delivers restaurant-quality comfort with minimal effort. Serve over mashed potatoes, rice, or buttered noodles for the ultimate cozy dinner.

Honey Garlic Pork Chops

Why You’ll Love It

Sweet, sticky, garlicky sauce with zero fuss
10 minutes prep, then let the slow cooker do the work
One pot = easy cleanup
Under $10 for 4 generous servings
Naturally nut-free & gluten-free (use GF soy sauce)

Ingredients (6-quart slow cooker)

Ingredient	Amount	Notes
Bone-in pork chops	4 (about 1 inch thick)	Juicier than boneless
Honey	½ cup	Sweet base
Low-sodium soy sauce (or tamari)	¼ cup	For balance
Garlic	3 cloves, minced	Aromatic depth
Apple cider vinegar	1 tbsp	Brightens flavor
Dried thyme or rosemary	1 tsp	Herbal note
Olive oil	1 tbsp	Optional, for searing

Pro Tips

Use bone-in chops for maximum juiciness.
Pat chops dry before cooking—helps reduce excess moisture.
Don’t stir after layering—keeps chops intact and sauce concentrated.

Step-by-Step Instructions

Optional Sear
- Heat olive oil in a skillet over medium-high.
- Sear chops 2–3 minutes per side until golden (not cooked through).
Make the Sauce
- Whisk together honey, soy sauce, garlic, vinegar, and thyme.
Layer in Slow Cooker
- Place pork chops in the bottom.
- Pour sauce evenly over top. Do not stir.
Cook Low & Slow
- Cover and cook on HIGH for 3.5–4 hours or LOW for 6–7 hours.
- Pork is done when fork-tender and at 145°F (63°C).
Optional Glaze Finish
- Remove chops; skim excess fat from sauce.
- For thicker glaze: simmer sauce in a pot 5 minutes until reduced by half.
- Brush over chops before serving.