Yum! šThe best soup Iāve ever made! Even my husband who typically is not a soup eater couldnāt stop raving about it
This rich and creamy seafood bisque is a luxurious treat thatās perfect for a special occasion or a cozy winter night. The combination of crab and shrimp, along with the flavorful broth, creates a truly satisfying dish.
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Crab and Shrimp Seafood Bisque
Ingredients:
| Ingredient | Quantity |
|---|---|
| Butter | 3 tablespoons |
| Green Onion, chopped | 2 tablespoons |
| Celery, chopped | 2 tablespoons |
| All-Purpose Flour | 3 tablespoons |
| Milk | 2 1/2 cups |
| Black Pepper, freshly ground | 1/2 teaspoon |
| Tomato Paste | 1 tablespoon |
| Heavy Whipping Cream | 1 cup |
| Crab Meat | 8 ounces |
| Shrimp or Other Seafood | 4-8 ounces, cooked |
Instructions:
- SautĆ© Vegetables:Ā Melt butter in a Dutch oven or large saucepan over medium-low heat. Add green onion and celery, sautĆ© until tender.
- Make Roux:Ā Stir in flour and cook for 2 minutes.
- Add Milk:Ā Gradually whisk in warm milk, stirring constantly until thickened.
- Season:Ā Add black pepper and tomato paste.
- Add Cream:Ā Stir in heavy cream.
- Puree (Optional):Ā For a smoother texture, puree the soup in a blender or food processor.
- Add Seafood:Ā Stir in crab and shrimp.
- Simmer:Ā Bring to a simmer and serve hot.
