Homemade Krispy Kreme–Style Donuts
Indulge in the sweet, melt-in-your-mouth goodness of homemade Krispy Kreme–style donuts. This easy recipe shows you how to make light, fluffy donuts with a classic glaze that rivals your favorite bakery. Get ready to enjoy a fresh, delicious treat straight from your own kitchen!
Ingredients
For the Donuts:
- All-purpose flour – 2 cups
- Whole milk (lukewarm) – ¼ cup
- Water (lukewarm) – ¼ cup
- Active dry yeast – 2 tsp
- Egg (room temperature) – 1
- Granulated sugar – 3 tbsp
- Butter (room temperature) – ¼ cup
- Kosher salt – A pinch
- Oil for frying – As needed
For the Glaze:
- Confectioners’ sugar – 2 cups
- Whole milk (lukewarm) – ¼ cup
- Heavy cream – 2 tbsp
- Vanilla extract – 1 tsp
Instructions
1. Activate the Yeast:
Combine warm milk, water, a little flour, sugar, and yeast. Let sit until bubbly.
2. Prepare the Flour Mixture:
Mix flour, salt, and butter until the texture looks sandy.
3. Make the Dough:
Add sugar, egg, and yeast mixture to the flour. Knead until smooth and elastic.
4. First Rise:
Lightly oil a bowl, place dough inside, cover, and let rise for about 1 hour or until doubled in size.
5. Shape the Donuts:
Roll out the dough, cut into donut shapes, and allow to rise again.
6. Fry the Donuts:
Heat oil and fry donuts until golden brown on both sides.
7. Make the Glaze:
Whisk together powdered sugar, milk, cream, and vanilla until smooth.
8. Glaze the Donuts:
Dip or drizzle the donuts with glaze while warm.
9. Serve & Enjoy:
Serve fresh and enjoy your homemade donuts!
