Egg Salad Sandwich

Egg Salad Sandwich

 

The Ultimate Egg Salad Sandwich: A Classic Comfort Food Favorite

Few sandwiches rival the Egg Salad Sandwich when it comes to comfort food. Creamy, tangy, and loaded with protein, this beloved classic is perfect for quick lunches, light dinners, or even picnic spreads. Made with simple yet flavorful ingredients, this sandwich delivers the perfect balance of richness, texture, and taste.

Whether you’re a long-time egg salad lover or trying it for the first time, this foolproof recipe guarantees a creamy, flavorful, and perfectly balanced egg salad sandwich every time. Let’s dive into what makes this recipe irresistible!

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Why You’ll Love This Egg Salad Sandwich

✔️ Easy to Make – Ready in under 20 minutes with just a handful of ingredients.

✔️ Customizable – Adjust seasonings, add crunch, or swap out ingredients for a personal touch.

✔️ Protein-Packed & Satisfying – Keeps you full without feeling heavy.

✔️ Perfect for Meal Prep – Make ahead and store for quick lunches throughout the week.

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Ingredients & Their Role in the Recipe

For the Egg Salad:

6 hard-boiled eggs, peeled and chopped – The star of the show! They provide a creamy texture and high-protein base.

¼ cup mayonnaise – Adds richness and moisture, making the egg salad smooth and creamy.

1 tsp Dijon mustard – Provides a zesty tang that enhances the overall flavor.

1 tsp lemon juice – Brightens the dish and balances the richness.

1 tbsp chopped chives – Gives a mild onion-like flavor without overpowering.

Salt and pepper to taste – Enhances and balances all the flavors.

For the Sandwich:

4 slices of whole-grain or sourdough bread, toasted – Adds a sturdy yet crispy base for the egg salad.

Butter (optional) – Creates a rich, buttery contrast to the creamy filling.

Lettuce leaves (optional) – Provides a fresh, crisp bite that complements the creaminess.

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Step-by-Step Instructions

Step 1: Hard-Boil the Eggs

1. Place eggs in a saucepan and cover them with water.

2. Bring to a gentle boil over medium-high heat.

3. Once boiling, cover the pan, turn off the heat, and let sit for 10-12 minutes.

4. Transfer eggs to an ice bath to stop cooking and make peeling easier.

5. Once cooled, peel and chop the eggs into small pieces.

Step 2: Make the Egg Salad

1. In a mixing bowl, combine chopped eggs, mayonnaise, Dijon mustard, lemon juice, and chives.

2. Stir gently until everything is well combined.

3. Season with salt and pepper to taste.

Step 3: Assemble the Sandwich

1. Toast four slices of bread until golden and crisp.

2. Optional: Spread a thin layer of butter on one side of each slice for extra richness.

3. Place lettuce leaves on two slices of bread if desired.

4. Scoop a generous amount of egg salad onto the prepared slices.

5. Top with the remaining slices of bread.

6. Slice the sandwich in half and enjoy!

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Pro Tips for the Perfect Egg Salad Sandwich

✅ Use Fresh Eggs – Older eggs can be harder to peel after boiling.

✅ Don’t Overmix – Stir gently to keep some texture in the egg salad.

✅ Customize the Flavor – Add a pinch of paprika, hot sauce, or relish for extra taste.

✅ Chill for Best Flavor – Let the egg salad rest in the fridge for 30 minutes for even better flavor.

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Serving Suggestions

Pair your Egg Salad Sandwich with:

🥗 A Side Salad – A light garden salad or coleslaw balances the richness.

🍟 Crispy Chips or Fries – Adds a crunchy contrast to the creamy filling.

🥒 Pickles – The acidity complements the egg salad perfectly.

☕ Iced Tea or Lemonade – A refreshing drink to complete the meal.

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Final Thoughts: Why This Egg Salad Sandwich is a Must-Try

This Egg Salad Sandwich recipe is the ultimate combination of creamy, tangy, and satisfying flavors. Whether you’re making it for a quick lunch, meal prep,

or a casual get-together, this simple yet delicious sandwich will never disappoint. Try it today and enjoy a timeless classic!