Just 3 ingredients! My grandma makes this meal every few days, and it never gets old

There’s something truly special about a simple, home-cooked meal that feels like a warm hug from the past. Grandma’s Rustic Macaroni Egg Bake is one of those timeless recipes—crispy pasta layered with eggs and cheese, baked into an affordable, filling dish that shows the heart of grandma’s kitchen never fades.

It’s creamy, cheesy, and beautifully golden on top, with just the right crunch to make it impossible to resist. Perfect for busy evenings, relaxed weekend brunches, or anytime you’re craving comfort without extra effort, this humble dish delivers big on flavor and satisfaction.

 Grandma’s Rustic Macaroni Egg Bake

 Ingredients
Macaroni – 350 g (any pasta works, but macaroni gives the classic feel)
Eggs – 4 (whisked)
Grated cheese – 70 g (adds creaminess)
Sliced cheese – 4 slices (for a gooey center)
Salt & pepper – to taste
Olive or vegetable oil – as needed

 Step-by-Step Instructions

1. Cook the Pasta
   Boil macaroni in salted water until just tender. Drain and lightly toss with olive oil to prevent sticking.
2. Make the Egg Mixture
   Whisk the eggs until smooth. Season with salt and pepper. (Optional: add a splash of milk or cream for extra richness.)
3. Create the First Layer
   Heat oil in a large pan over medium heat. Spread half the pasta evenly. Pour over the eggs, sprinkle with grated cheese, and place sliced cheese on top for a melty layer.
4. Add the Second Layer
   Top with the remaining pasta. Lower the heat, cover, and cook for about 10 minutes until the eggs set and the bottom becomes crisp.
   Tip: Keep the heat low to avoid burning.
5. Flip and Finish
   Carefully turn the bake using a spatula or plate. Cook the other side for 8–10 minutes until golden and crispy.
   (If flipping is difficult, cut into pieces and flip individually.)
6. Serve
   Sprinkle with extra grated cheese if desired. Slice and serve warm. Pairs well with a fresh salad or roasted vegetables.

 Result: A comforting, cheesy macaroni bake with crispy edges, soft layers, and nostalgic flavor in every bite.