Homestyle Sausage Gravy

Sausage Gravy – The Ultimate Southern Breakfast

This sausage gravy is a true Southern classic. The magic of this recipe comes from using the natural fats of the breakfast sausage to make a rich, savory roux, which then transforms the milk into a silky, flavorful gravy. Hearty, peppery, and comforting—it’s perfect spooned over warm, split biscuits on a slow morning.

Classic Sausage Gravy Ingredients:

• Mild ground breakfast sausage – 1 lb
• Whole milk – 3 cups
• All-purpose flour – 1/3 cup
• Garlic powder – 1/2 tsp
• Salt and black pepper – to taste
• Biscuits – 8

How to Make Sausage Gravy:

Step 1 – Brown the Sausage:
Place the sausage in a large skillet over medium-high heat and cook until fully browned and crumbled.

Step 2 – Make the Roux:
Sprinkle the flour over the cooked sausage. Reduce heat to medium and stir constantly for about 30 seconds to toast the flour, giving the gravy a smooth, nutty base.

Step 3 – Season:
Add garlic powder, salt, and plenty of black pepper. Don’t be shy with the pepper—Southern sausage gravy is meant to be bold!

Step 4 – Add Milk:
Slowly whisk in the milk and continue cooking, stirring often, until the mixture simmers and thickens. It should coat the back of a spoon perfectly.

Step 5 – Serve:
Split warm biscuits in half and generously pour the hot gravy over the top. Serve immediately and enjoy!