Loaded Cheeseburger Pastries

Cheeseburger-Stuffed Pastries

Cheeseburger-stuffed pastries take the classic comfort food you love and wrap it in flaky, golden pastry for a fun, flavorful twist. Juicy, seasoned beef, melty cheese, and optional veggies are tucked inside buttery dough—perfect as a snack, appetizer, or main dish.

Ingredients & Notes

Ground beef: Choose a mix with some fat for juiciness. Cook and season thoroughly.
Cheese: Cheddar is classic; mozzarella, American, or blends work too.
Onions & optional vegetables: Finely chop onions; cook any extra veggies first to avoid sogginess.
Seasonings: Salt, black pepper, garlic powder, paprika; optional mustard or ketchup for a true cheeseburger taste.
Pastry dough: Puff pastry gives flakiness; crescent dough is soft. Homemade dough works too.

Preparing the Filling

Brown beef in a skillet over medium heat.
Add onions and cook until soft.
Season with spices, remove excess fat, and let cool.
Stir in cheese after cooling.

Assembling the Pastries

Roll out dough and cut into equal portions.
Place filling in the center of each piece—don’t overfill.
Fold dough over, seal edges, and crimp with a fork.
Brush with egg wash for a golden finish.

Cooking Options

Baking: Preheat oven and bake until golden brown and crisp.
Frying (optional): Creates a rich, golden crust; monitor temperature carefully.

Flavor Variations

Bacon cheeseburger: Add cooked bacon.
Spicy: Mix in jalapeños, hot sauce, or chili powder; pepper jack cheese works well.
Vegetarian: Use plant-based ground meat or beans/vegetables; keep cheese and seasonings.