These bites are my husband’s biggest weakness—he can polish off the whole tray on his own.
These Rotel Cream Cheese Sausage Balls make a flavorful, fuss-free appetizer that’s perfect for parties, game days, or an easy snack. Savory sausage, zesty Rotel, and rich cream cheese come together to create bold flavor in every bite.
Rotel Cream Cheese Sausage Balls
Ingredients
| Ingredient | Quantity |
|---|---|
| Breakfast sausage (mild or spicy) | 1 lb |
| Cream cheese, softened | 8 oz |
| Rotel diced tomatoes & green chilies, drained | 1 can (10 oz) |
| Shredded cheddar cheese | 1½ cups |
| Bisquick or self-rising flour | 1½ cups |
| Garlic powder (optional) | 1 tsp |
| Onion powder (optional) | ½ tsp |
| Black pepper | ¼ tsp |
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, add the sausage, cream cheese, Rotel, cheddar cheese, Bisquick, garlic powder, onion powder, and black pepper. Mix until fully combined.
- Scoop and roll the mixture into balls about 1 to 1½ inches in size, then place them on the prepared baking sheet.
- Bake for 20–25 minutes, or until the sausage balls are golden brown and cooked through.
- Serve warm with your favorite dipping sauce.
