There’s nothing new-fangled about them, just good old-fashioned flavor.
Trisha Yearwood’s Butterscotch Bars are a delightful treat that combines the rich flavors of peanut butter and butterscotch. These chewy bars are easy to make and perfect for any occasion, offering a sweet and satisfying dessert that’s sure to be a crowd-pleaser.
ADVERTISEMENT
Ingredients:
Bar Ingredients:
ADVERTISEMENT
| Ingredient | Quantity |
|---|---|
| Butter, room temperature | 1/2 cup (1 stick) |
| Granulated sugar | 1/2 cup |
| Light brown sugar, packed | 1/2 cup |
| Creamy peanut butter, divided | 3/4 cup |
| Large egg | 1 |
| Vanilla extract | 1 teaspoon |
| All-purpose flour | 1 cup |
| Baking soda | 1 teaspoon |
| Salt | 1/4 teaspoon |
| Quick-cooking oatmeal | 1/2 cup |
| Butterscotch chips | 1 cup |
Icing Ingredients:
ADVERTISEMENT
| Ingredient | Quantity |
|---|---|
| Powdered sugar | 1 cup |
| Milk | 4 tablespoons |
| Creamy peanut butter | 1/4 cup |
Instructions:
- Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter.
- Cream Sugars and Butter: In a large bowl, use an electric mixer to cream together the butter, granulated sugar, brown sugar, and 1/2 cup of the peanut butter until smooth.
- Add Egg and Vanilla: Add the egg and vanilla extract to the mixture and mix until well combined.
- Combine Dry Ingredients: In a separate bowl, sift together the flour, baking soda, and salt. Stir in the quick-cooking oatmeal.
- Combine Wet and Dry: Gradually add the flour/oatmeal mixture to the butter mixture, mixing on low speed until just combined.
- Spread and Top: Spread the batter evenly into the prepared baking dish. Sprinkle the butterscotch chips evenly over the top.
- Bake: Bake for 20-25 minutes, or until the edges are golden brown.
- Prepare Icing: While the bars are baking, whisk together the powdered sugar, milk, and the remaining 1/4 cup of peanut butter until smooth.
- Ice the Bars: Once the bars are baked, immediately pour the icing evenly over the warm bars.
- Cool and Serve: Allow the bars to cool completely before slicing and serving. Enjoy!
