Fideo with Potatoes and Ground Beef
Fideo with Potatoes and Ground Beef
This hearty Fideo with Potatoes and Ground Beef is a cozy, one-pan comfort meal. In this dish, golden toasted fideo pasta (vermicelli) is simmered in a rich tomato and chicken broth with tender potatoes and seasoned ground beef for a flavorful, satisfying bite.
Ingredients
| Ingredient | Quantity |
|---|---|
| Potatoes | 2 medium |
| Tomato | 1 large |
| Onion | 1 medium |
| Garlic cloves, minced | 1 or 2 |
| Knorr Chicken Flavor Cubes | 2 cubes |
| Fideo Pasta (Vermicelli) | 1 package (about 7 oz) |
| Ground Beef | 1 package (about 1 lb) |
| Water | 4–6 cups (as needed) |
| Cooking Oil | 2–3 tablespoons |
| Salt and Pepper | To taste |
Instructions
Step 1: Prep the Ingredients
Dice the tomato and thinly slice half of the onion (set the remaining half aside). Mince the garlic cloves. Peel and cut the potatoes into small, even cubes for uniform cooking.
Step 2: Cook the Ground Beef
In a separate skillet, cook the ground beef over medium heat until browned. Season lightly with salt and pepper. Drain off any excess fat and set the cooked beef aside.
Step 3: Toast the Fideo
Heat the cooking oil in a large deep skillet or saucepan over medium heat. Add the fideo pasta and stir continuously until it turns a deep golden brown. Toasting gives the pasta its signature flavor, so keep an eye on it to prevent burning.
Step 4: Add Tomato, Onion, and Garlic
Once the pasta is nicely toasted, add the diced tomato, half-sliced onion, and minced garlic. Stir and cook for about 2–3 minutes, until the tomato softens and the mixture becomes fragrant.
Step 5: Make the Broth
Pour in enough water to fully cover the pasta and vegetables (around 4–6 cups). Add the chicken bouillon cubes and stir until completely dissolved. Bring everything to a gentle boil.
Step 6: Add the Potatoes and Beef
When the broth begins to boil, add the cubed potatoes and the cooked ground beef. Stir well to combine. Cover the pan, reduce the heat to low, and let it simmer for 20–25 minutes, or until the potatoes are tender and the flavors have blended.
Step 7: Season and Serve
Taste the broth and adjust with more salt and pepper if needed. Serve the fideo hot in bowls and enjoy its rich, savory goodness.
