This cookie is like nothing I’ve ever tasted—so delicious!

Get ready for a citrusy twist on a classic favorite! Lemon oatmeal cookies combine the bright, tangy flavor of fresh lemon with the comforting, hearty texture of oats. Perfect for any occasion, these cookies are a delicious treat that will elevate your baking game. In this guide, we’ll share seven irresistible lemon oatmeal cookie recipes you’ll want to try.

Lemon Oatmeal Cookies

Ingredients:

  • All-purpose flour – 1 cup
  • Baking powder – 1/4 teaspoon
  • Baking soda – 1/4 teaspoon
  • Salt – 1/4 teaspoon
  • Unsalted butter, softened – 1/2 cup
  • Granulated sugar – 1/2 cup
  • Light brown sugar, packed – 1/3 cup
  • Large egg – 1
  • Lemon zest – Zest of 1 lemon
  • Fresh lemon juice – 1 tablespoon
  • Vanilla extract – 1/2 teaspoon
  • Old-fashioned rolled oats – 1 1/2 cups

Instructions:

  1. Preheat Oven: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. Mix Dry Ingredients: In a medium bowl, whisk together 1 cup all-purpose flour, 1/4 tsp baking powder, 1/4 tsp baking soda, and 1/4 tsp salt. Set aside.
  3. Cream Butter and Sugars: In a large mixing bowl, cream together 1/2 cup softened unsalted butter, 1/2 cup granulated sugar, and 1/3 cup packed light brown sugar until light and fluffy.
  4. Add Wet Ingredients: Beat in 1 large egg, the zest of 1 lemon, 1 tablespoon fresh lemon juice, and 1/2 teaspoon vanilla extract until well combined.
  5. Combine Wet and Dry Ingredients: Gradually mix the dry ingredients into the wet ingredients until just combined. Avoid overmixing.
  6. Fold in Oats: Gently fold in 1 1/2 cups old-fashioned rolled oats until evenly distributed throughout the dough.
  7. Form Dough: Using a spoon or cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheets, spacing them apart.
  8. Bake Cookies: Bake for 10–12 minutes, or until the edges turn golden brown.
  9. Cool Cookies: Let the cookies cool on the baking sheets for a few minutes, then transfer to a wire rack to cool completely.
  10. Enjoy: Once cooled, savor the bright, zesty flavor of your homemade lemon oatmeal cookies!

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