“Add uncooked elbow macaroni to the slow cooker along with these two ingredients—what comes out is absolute decadence!”
This ultra-simple mac and cheese uses only three ingredients and a slow cooker to make a cozy, comforting side dish or a quick meal any day of the week.
Slow Cooker 3-Ingredient Mac and Cheese
Ingredients
| Ingredient | Amount |
|---|---|
| Elbow macaroni | 2 cups |
| Shredded cheddar cheese | 2 cups |
| Milk | 2 cups |
Instructions
Step 1: Combine Ingredients
Place the elbow macaroni, shredded cheddar cheese, and milk into the slow cooker.
Step 2: Stir Together
Mix the ingredients until they are well combined.
Step 3: Cook Slowly
Set the slow cooker to LOW and cook for 2–3 hours, stirring every 30 minutes to ensure the macaroni cooks evenly and doesn’t stick to the bottom.
Step 4: Serve
When the pasta is tender and the cheese has melted into a creamy sauce, give it a final stir and serve warm.
