This blast from the past is a quick and easy supper
This hearty and flavorful Cheeseburger Pie combines the classic flavors of a cheeseburger with the comfort of a pie. It’s a satisfying and unique dish that’s perfect for a family dinner or a casual gathering.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Lean ground beef | 1 lb |
| Bacon, chopped | 4 slices |
| Onion, chopped | 1 small |
| Garlic, minced | 2 cloves |
| Seasoned salt | ½ teaspoon |
| Fresh ground black pepper | ¼ teaspoon |
| Ketchup | ¼ cup |
| Shredded cheddar cheese | ⅔ cup |
| Shredded Pepper Jack cheese | ⅔ cup |
| Bisquick baking mix | ¾ cup |
| Milk | 1 cup |
| Eggs | 2 |
Instructions:
-
Prepare the Beef and Bacon Mixture:
- Cook bacon until crisp.
- Brown ground beef in the bacon grease.
- Add onion and garlic, cook until softened.
- Season with salt and pepper.
- Drain excess grease, add ketchup and cooked bacon.
-
Assemble the Pie:
- Preheat oven to 400°F (200°C).
- Grease a 9-inch pie dish.
- Spread beef mixture in the bottom of the dish.
- Top with shredded cheeses.
-
Prepare the Batter:
- Whisk together Bisquick, milk, and eggs.
-
Bake the Pie:
- Pour batter over beef and cheese mixture.
- Bake for 25-30 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
- Let cool slightly before slicing.
-
Serve:
- Slice and serve hot. Enjoy with your favorite sides.
