“I finally got this recipe from my mom and made three batches of the stuff
This classic fudge recipe is a rich and decadent treat. The combination of creamy butter, sweet sugar, and chewy marshmallows creates a delightful texture.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Unsalted butter | ¾ cup |
| Granulated sugar | 2 ½ cups |
| Evaporated milk | ⅔ cup |
| Semi-sweet chocolate chips | 12 ounces |
| Marshmallow fluff | 7 ounces |
| Vanilla extract | 1 teaspoon |
Instructions:
- Combine ingredients: In a saucepan over high heat, combine butter, sugar, and evaporated milk. Bring to a boil, whisking frequently.
- Simmer: Reduce heat to medium and simmer for 5 minutes.
- Add chocolate: Remove from heat and whisk in chocolate chips until melted.
- Add marshmallow and vanilla: Whisk in marshmallow fluff and vanilla extract.
- Pour into pan: Pour the mixture into a 9×9 inch baking dish lined with aluminum foil and sprayed with cooking spray.
- Chill: Let the fudge sit in the refrigerator for several hours before slicing and serving.
Enjoy your homemade fudge!
