4-Ingredient Slow Cooker Fideo Triumph
| Ingredient | Amount |
|---|---|
| Dry fideo noodles | 8 ounces |
| Canned tomato sauce | 2 cups |
| Chicken broth | 3 cups |
| Small yellow onion, finely chopped | 1 |
Directions
- If desired, lightly coat the inside of the slow cooker with cooking spray for easier cleanup. Add the dry fideo noodles, tomato sauce, chicken broth, and chopped onion.
- Stir thoroughly until all ingredients are well combined and the noodles are mostly covered by the liquid.
- Cover and cook on Low for 1½ to 2 hours, stirring once about halfway through the cooking time. Continue cooking until the noodles are tender and most of the liquid has been absorbed.
- Taste and adjust as needed. If the mixture seems too loose, remove the lid and let it sit for 5 to 10 minutes to thicken before serving. Serve warm.
