Simply fantastic! Could eat this for lunch and then dinner again!
Welcome to the world of culinary delight, where simplicity meets sophistication. Baked Cod with Lemon and Garlic is a timeless recipe that never fails to impress. With just a handful of ingredients and a few easy steps, you can create a gourmet meal that will tantalize your taste buds and leave you craving more.
Baked Cod with Lemon and Garlic
Ingredients:
| Ingredient | Quantity |
|---|---|
| Fresh Cod Fillets | 4 fillets (6-8 ounces each) |
| Unsalted Butter | 2 tablespoons |
| Lemon | 1 (half for juice, half sliced thinly) |
| Extra Virgin Olive Oil | 2 tablespoons |
| Garlic | 3 cloves, minced finely |
| Fresh Parsley | A handful, chopped |
| Salt | To taste |
| Pepper | To taste |
Instructions:
- Preheat your oven to 400 degrees F.
- Pat the cod fillets dry with a kitchen towel and place them in a greased baking dish.
- Whisk together melted butter, lemon juice, olive oil, and minced garlic in a bowl.
- Drizzle the prepared mixture over the cod fillets.
- Season the fish with salt and pepper.
- Arrange thin lemon slices on top of the cod.
- Bake uncovered for 10-12 minutes until the cod is opaque and flakes easily with a fork.
- Sprinkle with chopped parsley before serving.
