Whenever I make this, my husband is over the moon and always wants seconds!
Craving a warm, fluffy bun without the carbs? These low-carb cheese buns are a delicious and satisfying alternative. Made with almond flour and packed with cheese, they’re a keto-friendly treat that won’t compromise on flavor.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Almond flour | 1 1/2 cups |
| Baking powder | 1 tablespoon |
| Salt | 1/2 teaspoon |
| Shredded mozzarella cheese | 2 cups |
| Cream cheese | 2 ounces |
| Large eggs | 2 |
| Grated Parmesan cheese | 1/4 cup |
Instructions:
- Preheat Oven and Prepare Baking Sheet: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Melt Cheese: In a microwave-safe bowl, combine mozzarella and cream cheese. Microwave on high for 1 minute, stir, then heat for another 30 seconds until melted.
- Mix Dry Ingredients: In a separate bowl, combine almond flour, baking powder, and salt.
- Combine Wet and Dry Ingredients: Add melted cheese mixture to dry ingredients and stir until combined. Add eggs and continue to mix, kneading with your hands if necessary.
- Shape Buns: Divide dough into 6 equal parts and shape into round buns.
- Bake: Place buns on prepared baking sheet, leaving space between them. Bake for 15-18 minutes, or until golden brown and firm to touch.
- Cool and Serve: Let buns cool slightly before serving.
Enjoy your low-carb cheese buns! They’re perfect for a keto-friendly breakfast, snack, or side dish.
